The Beer Hub
The craft beer industry in 2025 is shaped by health trends, market consolidation, and innovative products like low-alcohol and cannabis-infused beverages, fueling evolving consumer demand globally.
New 2025 U.S. import tariffs are triggering price hikes and supply challenges for imported beers, pushing consumers toward domestic and craft alternatives amid evolving market trends.
The US craft beer sector in 2025 faces a 4.1% volume decline amidst rising consumer diversity and shifts toward health-conscious, premium options, reflecting a mature yet evolving market.
Union Brewing Company commemorates 13 years with the launch of ‘Eyewitness Brews’ IPA, a locally inspired, refreshing beer designed for Baltimore’s summer and community-focused celebrations.
In 2025, the US craft beer industry sees a decline in overall production and brewery numbers but growth in taproom and brewpub sales, reflecting consumer demand for premium and experiential craft beer.
California craft breweries lead the 2025 U.S. Open Beer Championship with top awards across American Stout, IPA, and innovative coffee-infused categories, showcasing continued market innovation and quality.
In 2025, the global beer market is shaped by rising demand for low-alcohol and non-alcoholic options, sustainability initiatives, and digital innovations. Major players and craft brewers alike are adapting to evolving consumer preferences and leveraging technology to capture emerging growth opportunities worldwide.
Nel 2025 l’industria mondiale della birra si caratterizza per una crescente attenzione verso birre a basso contenuto alcolico, sostenibilità, innovazioni tecnologiche e mercati locali emergenti, con evidenti impatti sulle strategie produttive e distributive nel settore HORECA.
Nel 2025, il mercato birrario globale si confronta con scenari diversificati: crescita delle birre low-alcohol in Italia, crisi dei consumi in Germania e innovazioni tecnologiche presentate a Drinktec Monaco
Il mercato italiano della birra artigianale nel 2025 cresce trainato dalla spinta verso le birre low-alcohol e l’iper-localismo: le birre sotto il 4% alcolico rappresentano il 16,14% delle novità, mentre il 68% dei giovani preferisce prodotti a km 0. L’industria si conferma resiliente, con previsioni di fatturato a 7,1 miliardi di euro e un export in forte aumento.