Strong Growth Forecast for Craft Beer Market Through 2033
The global craft beer market was valued at USD 142.6 billion in 2024 and is expected to more than double to nearly USD 330 billion by 2033, growing at a CAGR of 8.74% from 2025 to 2033. This expansion is driven by rising consumer demand for unique, flavorful beers and a preference for locally brewed and artisanal products. Europe holds over 38% market share as beer tourism and marketing innovations targeting younger and health-conscious consumers continue to boost growth (IMARC Group, 2025).
Health Consciousness and Product Innovation Propel Market Trends
Health-conscious consumers are influencing the craft beer sector, with increased demand for low-alcohol, no-alcohol, and organic beer options. This shift is partly due to a rise in wellness trends and consumers moderating alcohol intake, tapping a new audience for craft brewers. Non-alcoholic beer sales have surged, posting a remarkable 33.7% year-over-year growth on-premise. IPAs and stouts in non-alcoholic variants have seen particularly strong increases, by over 170% and 130% respectively (Craft Brewing Business, 2025; IMARC Group, 2025).
United States Craft Beer Market Navigates Evolving Consumer Preferences
In the U.S., craft beer production is forecast to grow modestly at 1.6% CAGR through 2030, aided by direct-to-consumer e-commerce and subscription models that increase profitability and customer insight. Despite some fatigue towards traditional hoppy IPAs, lighter beer alternatives gain favor among consumers. Craft brewers are responding by diversifying styles and emphasizing unique experiences and premiumization, catering to consumers willing to pay more for quality (IBISWorld, 2025; Craft Brewing Business, 2025).
Notable New Product Releases and Collaborations
Las Vegas breweries remain active with exciting releases like Neon Desert’s collaboration brews, including barrel-aged stouts and innovative lagers, along with seasonal specials such as Winter Warmers and Mexican Hot Chocolate Imperial Stouts. Beer Zombies, another local brewery, launched a winter warmer with barrel-aged maple syrup and gingerbread conditioning, adding to the vibrant craft scene (A.D. Cook, 2025).
High-Profile Barrel-Aged Releases from Established Brands
Goose Island Beer Company’s 2025 Bourbon County Brand release, available nationally on Black Friday, features five new barrel-aged stout variants, with ABVs near 15%. These include collaborations with Heaven Hill Distillery and extended aging techniques that highlight complexity and depth. The release remains a major event in the barrel-aged stout category, reinforcing the importance of aged specialty brews in the premium craft segment (American Craft Beer, 2025).
Market Challenges: Consolidation and Taproom Closures
Despite positive consumer trends, some breweries face challenges, with consolidation increasing as distributors simplify offerings and larger companies acquire smaller brewers. Taproom closures continue, exemplified by Five Boroughs Brewing Co.’s Sunset Park location closing in December 2025 as they search for new premises, highlighting ongoing pressure on on-premise venues (Five Boroughs Brewing, 2025; OhBev, 2025).
Overall, the craft beer industry in late 2025 reflects resilience and adaptability, driven by consumer shifts towards health, premiumization, and novel flavor experiences, supported by both innovative small breweries and established brands.